Qida Fisherman's Joy Restaurant
鱼鲜 · ⭐ 3.8
700 meters northeast of Sha'ao Wharf
Dishes
Mixed Sea Cucumber HeadA cold dish made by mixing sea cucumber heads with vegetables like cucumber and carrot, dressed in a savory sauce of garlic, vinegar, soy sauce, and sesame oil.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-fried Fish NoodlesA Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and flavorful seafood dish.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Bamboo Clam SoupA clear soup made with fresh bamboo clams, seasoned simply with ginger and scallions, highlighting the natural sweetness of the seafood.
Snail Slices with CeleryA refreshing cold dish made with tender snail slices and crisp celery, dressed with garlic and sesame oil.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.