Qianzhiwei Duck Neck (Shanglan Branch)
小吃快餐 · ⭐ 3.5
No. 53, Longshan Avenue, Shanglan Village

Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Braised Tofu Skin SaladA cold dish made from tofu skin soaked in a savory broth and mixed with seasonings for a rich, satisfying flavor.
Salted Pork Head MeatA traditional Chinese dish made from pork head, seasoned and braised to achieve a tender, savory flavor, often served as a cold appetizer or with alcoholic beverages.
Skewered Meat with CuminSkewered meat is a Chinese snack made by marinating pork or beef cubes on skewers with cumin and spices, then grilling until charred and flavorful.
Pomegranate SeedsPomegranate seeds are a refreshing, sweet-tart ingredient often used in salads or desserts, requiring no cooking.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Sweet and Spicy Tofu Skin DuckA Sichuan dish made with duck and tofu skin, simmered in a sweet and spicy sauce, resulting in tender duck and flavorful, absorbent tofu skin.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Cold-Mixed Fish DumplingsFish dumplings are blanched and mixed with cucumber, cilantro, and spicy sauce for a refreshing, numbingly delicious cold dish.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Spicy SausageSpicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.