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Qianzhiwei Duck Neck (Shanglan Branch)

小吃快餐 · ⭐ 3.5

No. 53, Longshan Avenue, Shanglan Village

Dishes

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  Five-Spice Duck Neck

  Five-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
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  Braised Tofu Skin Salad

  A cold dish made from tofu skin soaked in a savory broth and mixed with seasonings for a rich, satisfying flavor.
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  Salted Pork Head Meat

  A traditional Chinese dish made from pork head, seasoned and braised to achieve a tender, savory flavor, often served as a cold appetizer or with alcoholic beverages.
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  Skewered Meat with Cumin

  Skewered meat is a Chinese snack made by marinating pork or beef cubes on skewers with cumin and spices, then grilling until charred and flavorful.
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  Pomegranate Seeds

  Pomegranate seeds are a refreshing, sweet-tart ingredient often used in salads or desserts, requiring no cooking.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Sweet and Spicy Tofu Skin Duck

  A Sichuan dish made with duck and tofu skin, simmered in a sweet and spicy sauce, resulting in tender duck and flavorful, absorbent tofu skin.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Cold-Mixed Fish Dumplings

  Fish dumplings are blanched and mixed with cucumber, cilantro, and spicy sauce for a refreshing, numbingly delicious cold dish.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Spicy Sausage

  Spicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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