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Jiu Ning Wei Candy Apples (Wujiang Branch)

北京菜 · ⭐ 3.6

No. 519, Oudefu Urban Life Plaza, Jiangling Subdistrict

Dishes

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  Hawthorn Candy on a Stick

  Hawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
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  Takoyaki with Tomato Flavor

  A Japanese snack made of octopus, potato, and batter, fried into crispy balls and topped with tomato sauce for a sweet and tangy flavor.
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  Candied Chestnuts

  Candied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
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  Sugar Snow Balls

  Sugar snow balls are a dessert made primarily from glutinous rice balls. The preparation involves frying the rice balls until golden and crispy, then coating them with a sugar glaze made from white sugar and powdered sugar to create a snowy white outer layer.
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  Strawberry Candy Apples

  Strawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
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  Raisin Egg Waffle

  A sweet snack made with eggs, flour, milk, and raisins, cooked in a special mold to create a crispy exterior and soft, fluffy interior with a rich egg flavor and sweet raisin taste.
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  Cranberry Egg Waffle

  Cranberry Egg Waffles are made primarily from fresh cranberries and eggs, crafted through steps such as mixing, stirring, and baking. The sweet-tart flavor of cranberries blends with the rich aroma of eggs to create a unique and delicious taste.
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  Honey Mustard Flavor

  Honey mustard flavor is a dish made primarily with chicken or vegetables, marinated and then grilled or mixed. Ingredients are blended with honey and mustard sauce for full flavor, then heated to create a slightly charred surface and rich aroma.
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  Hong Kong Egg Waffle

  A popular Hong Kong dessert made from eggs, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior with a rich egg flavor.

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