Hangxiaonan Jiangsu-Zhejiang Home-style Cuisine
江浙菜 · ⭐ 4.1
Building 6, Binfenli Commercial Street, Greentown Taoyuan Town
Dishes
Dongyang WofuDongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
Thousand Island Lake Fish Head RoyalA premium dish featuring fresh carp head from Thousand Island Lake, slow-cooked with ham, mushrooms, and bamboo shoots in chicken broth, resulting in a rich, creamy soup with tender fish meat.
Hand-Mixed Mushroom DishA dish featuring fresh mushrooms hand-mixed with seasonings like garlic and scallions, offering a tender and savory taste.
Signature PorkSignature pork dishes typically use pork as the main ingredient, marinated and then cooked by pan-frying, stir-frying, or stewing. Common methods include slicing or cubing fatty pork belly, marinating with soy sauce, cooking wine, sugar, and other seasonings, then cooking to achieve tender, flavorful meat.
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Braised Mandarin Fish in One PotA dish featuring fresh mandarin fish simmered with tofu, mushrooms, and greens in a savory broth, resulting in tender fish and rich flavor.
Spring Water Old TofuA traditional dish made with old tofu simmered in spring water, resulting in a delicate texture and rich flavor.
White-Cut ChickenA classic Cantonese cold dish made by gently poaching chicken in water until tender, served chilled and sliced, typically with ginger-scallion sauce or soy sauce for a fresh, delicate flavor.- Spicy Grilled Shrimp SkewersA dish of fresh shrimp marinated in sweet soy sauce and grilled on skewers, offering a savory and slightly spicy flavor with tender, juicy meat.
- Clam Steamed EggA Chinese home-style dish made with fresh clams and eggs, steamed to a silky texture, offering a delicate and savory flavor.
Celery and Tofu Shreds with PorkCelery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Lotus Pond Moonlight Stir-FryA colorful stir-fry featuring lotus root, snow peas, carrots, wood ear mushrooms, and shrimp—fresh, crisp, and balanced in flavor.
Wild Rice Stir-Fried with Free-Range EggsA dish made by stir-frying wild rice and free-range eggs, resulting in a savory and aromatic meal.
Golden Soup Softshell TurtleGolden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
Fresh Shrimp Vermicelli PotFresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.