许府牛火锅(昆明呈贡吾悦店)
火锅 · ⭐ 3.9
5th Floor, Chenggong Wuyue Plaza, Xianghe Street (next to Niuge's Restaurant)
China trip · China travel
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Dishes
Original Cut 9-Second Beef ShankOriginal cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Australian Marinated Pork BellyAustralian-style braised pork belly uses imported Australian pork belly, marinated and slowly cooked or pan-seared to retain tenderness and juiciness for a rich flavor.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴,通常将牛肉切成薄片或条状,用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料,保持牛肉嫩滑口感。
Beef Bone Broth with CordycepsA nourishing soup made from slow-cooked beef bones and medicinal cordyceps, known for its rich flavor and health benefits.
Secret Recipe Beef Egg DumplingsSecret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
Tibetan Yak Meat DumplingsTibetan Yak Meat Dumplings feature premium yak meat from the Tibetan plateau, handcrafted with fresh vegetables and steamed to perfection—offering a rich, savory taste rooted in highland tradition.
Fresh Cut Tata BeefFresh-cut tartare beef is a dish made from fresh beef cut into small pieces or thin slices and eaten raw. It's typically mixed with vegetables like onion, tomato, and cucumber, and seasoned with olive oil, lemon juice, and mustard sauce. No heating is involved, preserving the original texture and freshness of the ingredients.
Golden Beef DumplingsGolden beef dumplings made with minced beef and eggs, wrapped in thin egg skin and steamed or pan-fried until cooked. The egg skin is formed by spreading egg liquid into a thin layer, filled with seasoned beef, then heated to set its shape.