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Chu'er Youyang (Yilanyuan Branch)

烧烤 · ⭐ 3.6

West-5, Supporting Public Building North of Building 18, Yilanyuan Residential Community

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Signature Orlean Chicken Wings

  Signature Orlean chicken wings made from chicken wings, marinated and then grilled. The marinade uses Orlean seasoning with various spices and seasonings for deep flavor. Grilled to a slightly crispy exterior and juicy interior for rich taste.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Roasted Beef Jerky

  Beef jerky is made from tenderloin or shank meat, sliced, marinated with seasonings, then slowly baked or air-dried. Common ingredients include soy sauce, sugar, cooking wine, and spices to create a firm, chewy texture.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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