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Northwest Millet Basket Cold Noodles King (Heshenghui Store)

小吃快餐 · ⭐ 3.3

No. 1588, Section 3 of Guanghua Avenue, Liu Cheng Subdistrict, B1 Floor, Unit B1-K-07

Dishes

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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Signature Meat Sauce Noodles

  A refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Spicy Beef Noodles with Cold Skin

  Spicy beef cold noodles made with hand-pulled skin, seasoned beef, and fresh vegetables, served with a tangy sauce.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Braised Beef Tendon and Meat in Flatbread

  Braised beef tendon and meat are served in a crispy flatbread, seasoned with savory sauce.
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  Grassland Lamb Offal Soup

  Grassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.
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  Northwest Sautéed Pork Noodles

  Northwest Sautéed Noodles is a dish featuring noodles topped with a savory sauce made from minced meat and vegetables. Key ingredients include flour, pork or beef, tomatoes, green peppers, onions, and wood ear mushrooms. Cook the noodles first, then stir-fry the sauce and pour it over the noodles.
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  Spicy Beef Steamed Bun

  Spicy Beef Steamed Bun is a Chinese steamed bun made with beef and spices such as chili and Sichuan pepper. The beef is chopped and mixed with seasonings, then wrapped in dough and steamed, resulting in a flavorful and slightly spicy taste.

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