Lishou Wonton (Yingjun Niannianhua Store)
小吃快餐 · ⭐ 3.6
Yingjun Nianhua Phase II
Dishes
Stir-Fried Sauce NoodlesA dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
Coconut Tree Authentic Coconut JuiceA natural coconut beverage made from fresh coconuts, known for its smooth and sweet taste with rich coconut aroma.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Braised Triangular DryA flavorful snack made from pork skin and beef tendon, braised in a secret sauce and dried into triangular pieces.- Special Braised Chicken ThighFresh chicken thighs simmered in a secret braising sauce with aromatic spices, resulting in tender and flavorful meat.
特色烧麦特色烧麦以面粉制成皮，包裹猪肉、虾仁、香菇等馅料，蒸制而成。馅料通常包括剁碎的瘦肉、切碎的蔬菜和调味料，外皮薄而有韧性，内馅鲜美多汁。
Corn Soup DumplingsCorn soup dumplings are made with a filling of fresh corn and pork, steamed or boiled and served in a savory corn broth. The dumpling skin is soft, the filling flavorful, and the soup comforting.
Sweet Wine Tangyuan Egg SoupA traditional Chinese dessert made with glutinous rice balls filled with red bean paste, cooked in sweet rice wine and finished with beaten eggs for a creamy texture.- Red Bean Iced Tofu PuddingA refreshing dessert made with smooth tofu pudding, sweet red beans, and served chilled for a cool, satisfying treat.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Nutritious Braised EggA nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
Sour MilkSuan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
鲜肉汤饺鲜肉汤饺是以猪肉为主要馅料，加入葱姜等调味料拌匀后包入饺子皮中，煮熟后食用的中式面点。汤饺通常在煮制过程中加入清水或高汤，使饺子在锅中煮熟的同时形成鲜美的汤汁。