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Old Guiyang SongSong Freshly Stir-Fried Street Stall Hot Pot (Runeng Head Store)

地方菜 · ⭐ 4.4

No. 778-78, Shangpin Road, Longta Subdistrict, Block 6, Luneng Xingcheng, Building 15

Dishes

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  Farmhouse Pork

  Farmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Small Crispy Meat (Freshly Made)

  Small crispy meat is made by slicing pork or chicken, coating it with starch and seasonings, then frying until golden and crispy. Main ingredients are meat and starch, with frying as the main cooking method.
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  Pork Plate筋

  Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
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  Freshly Sliced Native Pork

  Freshly sliced native pork, hand-cut and quickly cooked to preserve tenderness and natural flavor.
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  Vegetable Buffet + Oil Dish + Rice (Includes Seat Fee)

  Vegetable buffet includes various seasonal vegetables, cooked by stir-frying or cold mixing. Served with oil dish and rice, suitable for vegetarians. Seat fee is included.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Guizhou Sichuan-style Chili Egg Fried Rice

  A spicy and flavorful dish from Guizhou, featuring eggs and fermented chili peppers stir-fried with rice.
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  Soft Pork Sausage

  Soft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.

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