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Shengzhou Snack (Fuguang Zhi'er Road Store)

小吃快餐 · ⭐ 3.5

Room 103, Building 5, No. 25-3 Feiyunjiang Road

Dishes

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  Pork Rib Porridge

  A comforting porridge made with pork ribs and rice, slow-cooked to tender perfection. Ideal for breakfast or recovery meals.
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  Special Tofu and Rice Cake

  A dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
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  Bamboo Shoot and Pork Noodles

  A Chinese noodle dish featuring bamboo shoots, pork strips, and pressed noodles, stir-fried for a savory, satisfying flavor.
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  Stewed Pork with Tofu and Rice Cake

  A savory dish combining marinated pork, soft tofu, and chewy rice cake, simmered together to create a rich, harmonious flavor.
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  Honey Glazed White Tapioca Jelly

  A refreshing dessert made from clear tapioca jelly drizzled with honey syrup, offering a smooth and sweet taste.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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