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Lin's Shenjing Roast Goose (Shuanggang Store)

粤菜 · ⭐ 3.7

No. 2 Jinying Lane, Huangyang Bridge, Shuangsha Village, Makouji

Dishes

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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose and Pork Rice

  Roast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
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  Steamed Rice

  Steamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Gold Medal Goose Rice

  Gold Medal Goose Rice is a Chinese dish made with goose meat and rice. The goose meat is cut into pieces and cooked together with rice, preserving the freshness of the goose meat and the softness of the rice.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Chicken and Lean Pork Rice

  Chicken and Lean Pork Rice is a Chinese rice dish made with chicken and lean pork as the main ingredients, typically stir-fried with rice for a tender and light flavor.
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  Chicken Wing and Roast Duck Rice

  A savory rice dish featuring tender chicken wings and succulent roast duck, both seasoned and cooked to perfection.

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