Bugu Bugu Hot Dry Noodles (Xushui Branch)
小吃快餐 · ⭐ 3.6
No. 136, Xushuihe East Road, Annex No. 1 Courtyard, Building 9, Floors 1–2, Unit 36
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Bugu Bugu Classic NoodleBugu Bugu Classic Noodle is a Wuhan specialty made with alkaline noodles and dressed with sesame sauce, soy sauce, chili oil, and other seasonings. The noodles are chewy, with a rich sesame flavor and a full-bodied taste.
Signature Sesame Noodle SoupA flavorful dish featuring rice noodles tossed in a rich sesame sauce, topped with egg, vegetables, and herbs for a satisfying blend of textures and tastes.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
秘制麻酱凉皮秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crispy Crumbly Pork BaoCrispy crumbly pork bao is made by wrapping stewed pork in fermented wheat dough, with a crispy exterior and tender, fragrant filling.