Xigongzi · Rice Porridge, Noodles, and More (Jian Gong New Town Store)
小吃快餐 · ⭐ 3.4
No. 220 Linxi Road, Chunman Community, Luoyang Subdistrict Office, Kunming Economic and Technological Development Zone, Yunnan Province
Dishes
Mousse CakeA delicate dessert made with cream, eggs, sugar, and gelatin, chilled to set. Often topped with fruit or chocolate for a light, smooth finish.
Signature Double Cap Small Pot Rice NoodlesA flavorful rice noodle dish featuring chicken thigh and boiled egg, simmered in a special broth for rich taste.
Goji Berry Silver Ear PorridgeGoji berry and silver ear fungus porridge uses silver ear fungus and goji berries as main ingredients. After soaking the fungus, cook until soft, then add goji berries and simmer further. Finish with sugar or salt to taste. Smooth texture with nourishing properties.
Lean Pork Corn Egg Rice Noodle RollA Cantonese-style rice noodle roll filled with lean pork, corn, and egg, steamed to perfection for a delicate and savory dish.
Bamboo-Steamed Pork RiceA traditional Chinese dish made by steaming pork and glutinous rice in bamboo tubes, resulting in a fragrant and flavorful meal.
Red Date and Tremella PorridgeRed date and silver ear fungus porridge uses silver ear fungus and red dates as main ingredients. After soaking the fungus, both are boiled together with water until the fungus is soft and the porridge thick. Add rock sugar or white sugar to taste for a sweet flavor.
Crunchy Spiced Cucumber SaladA refreshing cold dish made from crushed cucumbers mixed with garlic, vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.
Spinach and Shrimp PorridgeA nutritious porridge made with fresh spinach and shrimp, cooked slowly for a smooth texture.
Egg and Chicken Rice PorridgeA savory rice porridge made with chicken strips and preserved eggs, simmered to a smooth consistency for a comforting breakfast or light meal.
Fresh Squeezed Corn JuiceMade from fresh sweet corn, this juice is naturally sweet and refreshing, with no added sugar.