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Ya Zhu Gui (Tiancun Road Branch)

小吃快餐 · ⭐ 3.5

50 meters north of the intersection of Tiancun Road and Jinhua Road

Dishes

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  Spicy Boiled Lobster

  Spicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Wings

  Fresh chicken wings marinated in a secret sauce and deep-fried to crispy perfection, served with a special dipping sauce.
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  Signature Mushroom

  Fresh mushrooms stir-fried with garlic, ginger, and soy sauce, resulting in a savory and aromatic dish.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Lemon Marinated Chicken Feet

  A chilled dish made by marinating chicken feet in a mixture of lemon, garlic, chili, and seasonings for a tangy, spicy flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Black Duck Leg

  A Chinese dish made from duck legs, marinated and braised to achieve a rich, savory flavor with a hint of spice.

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