Qi Ba Leng Mian · Yelan Korean Cuisine (Shen Xi No. 8 Branch)
韩式料理 · ⭐ 4.3
No. 8A Xueqing Road, Xinchengli Xueqing Road Store, Building 2, 1st Floor, Unit 4
Dishes
七八江湖牛肠七八江湖牛肠是一道风味浓郁的江湖菜，以新鲜牛肠为主料，配以多种香料和辣椒爆炒而成。牛肠处理干净后切段，先焯水去腥，再与干辣椒、花椒、姜蒜等一同在热油中快速翻炒，最后加入特制酱料收汁。成品口感韧中带脆，牛肠嚼劲十足，酱香与麻辣味层层渗透，咸鲜微辣中带着一丝回甜，香气扑鼻，是下酒佐餐的绝佳选择。
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Fig SaladFig salad features fresh figs as the main ingredient, paired with leafy greens and purple cabbage. It is dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
Laicai Golden Crispy SlicesLaicai Golden Crispy Slices is a snack made mainly from potatoes, sliced and deep-fried to golden crispiness. The exterior is crispy, while the inside is soft and rich in texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stoneware Seafood Noodle PotStone pot seafood vermicelli stew uses a stone pot to cook fresh seafood like shrimp, shellfish, and squid with soaked vermicelli. The noodles absorb the seafood flavor while staying soft and chewy. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it's simmered or braised.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
羽衣甘蓝青茉莉冰爽饮羽衣甘蓝青茉莉冰爽饮是一款清新健康的饮品，以新鲜羽衣甘蓝和青茉莉茶为主要食材。制作时将羽衣甘蓝洗净切碎，与青茉莉茶汤一同放入搅拌机中打匀，过滤后加入适量蜂蜜或代糖调味，最后加入冰块或冷藏后饮用。成品色泽翠绿透亮，口感冰凉顺滑，带有羽衣甘蓝的清新草本香气和青茉莉茶的淡雅花香，味道清甜微甘，解渴又提神。
脆脆拉面爆鸡胗脆脆拉面爆鸡胗是一道创意融合菜，以鸡胗为主料，搭配干脆面碎作为外层包裹。鸡胗经腌制后裹上压碎的干脆面，入锅油炸至金黄酥脆。口感外脆内韧，鸡胗弹牙有嚼劲，干脆面层带来独特的谷物香气和咔嚓声。调味以香辣和咸鲜为主，可撒上孜然或辣椒粉增添风味，整体层次丰富，是一道适合下酒或解馋的小食。
Cheesy Beef Bulgogi Hot PotCheesy Beef Bulgogi Hot Pot is made with beef, cheese, and various vegetables cooked in a broth. It offers a rich flavor with the combination of cheese and beef.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Military Rice Cake Hot PotMilitary rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Cheesy Bacon Potato Noodles PieCheesy bacon potato noodles pie is a delicious snack made with potato noodles, cheese, and bacon, baked to perfection. It has a crispy exterior and a soft interior with rich flavor.