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Lao Bian Dumplings (Tianping Airport Branch)

小吃快餐 · ⭐ 4.1

End of Concourse C4, Level 2, Secure Area, Terminal 2, Harbin Taiping International Airport, Yingbin 1st Road

Dishes

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  Northeastern Specialty Dumplings

  Northeastern specialty dumplings are made with pork, scallions, and cabbage, hand-folded into crescent-shaped dumplings, boiled or pan-fried for a juicy, savory bite.
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  Northeastern Sour Cabbage Dumplings

  Northeastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough for a tangy, savory bite.
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  Beef Noodle Soup with Half Meat and Half筋

  Half-beef, half-meat beef noodle soup is made primarily from beef shank and brisket, processed through blanching and stewing. The noodles are either hand-made or machine-made wide noodles, paired with well-seasoned beef and beef tendons. The broth is typically prepared by simmering beef bones and spices, enhanced with green onions and ginger slices for flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Soy Sauce Cucumber Strips

  Fresh cucumbers are sliced into strips and marinated in a sauce made from soy sauce, vinegar, sugar, and minced garlic. Crisp and slightly sour with a savory taste, it is a typical cold dish.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
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  Fresh Shrimp and Sea Cucumber Three-Fill Steamed Dumplings Set

  Fresh shrimp, sea cucumber, and pork are wrapped in dough and steamed to create a savory, tender dumpling set.

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