Xiang Balao Delicacies (Hutai Branch)
小吃快餐 · ⭐
No. 15 Xingzhen Street, Zhongxin Road

Dishes
Grilled Beef-flavored Broad BeansA dish made by marinating broad beans in beef seasoning and roasting them until crispy, delivering a savory and aromatic flavor.
Smoked QuailSmoked quail is a dish made primarily from quail, marinated and then smoked using wood chips or tea leaves. The quail is cleaned, seasoned with salt, soy sauce, and cooking wine, then slowly smoked at low temperature until golden and aromatic.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Chicken Gizzard Stir-FryA stir-fried dish made with chicken gizzards, seasoned with garlic, ginger, and chili for a savory flavor.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
鸡肘鸡肘是以鸡的肘部为主要食材,经过焯水处理后,加入调料和辅料进行炖煮或红烧,使肉质软烂入味,汤汁浓郁。
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.