Xianfeng Pavilion Restaurant
其他美食 · ⭐ 3.8
No. 73-11, Yushi Street

Dishes
Salted Soybeans and Pickled Vegetable DishA traditional Chinese side dish made from salted soybeans and pickled vegetables, combining savory beans with tangy fermented greens for a refreshing taste.
Boiled Wisteria FlowersA dish made by blanching fresh wisteria flowers and dressing them with a light seasoning, offering a delicate floral flavor and crisp texture.
Fried Pancake with Fermented Black BeansA traditional Chinese snack made of thin pancakes fried in oil and served with savory fermented black bean paste.
Stir-Fried Burdock Root StripsA dish made by stir-frying thinly sliced burdock root with a touch of carrot or green pepper, resulting in a crisp and healthy vegetarian side.
Braised Flat Bamboo ShootsA traditional Chinese dish made by slow-cooking dried flat bamboo shoots with ham and chicken, resulting in a rich, savory flavor and tender texture.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Duck PotA dish made by slow-cooking duck meat with ginger, scallions, garlic, and chili in a pot, resulting in rich broth and tender duck.