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Xianfeng Pavilion Restaurant

其他美食 · ⭐ 3.8

No. 73-11, Yushi Street

Dishes

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  Salted Soybeans and Pickled Vegetable Dish

  A traditional Chinese side dish made from salted soybeans and pickled vegetables, combining savory beans with tangy fermented greens for a refreshing taste.
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  Boiled Wisteria Flowers

  A dish made by blanching fresh wisteria flowers and dressing them with a light seasoning, offering a delicate floral flavor and crisp texture.
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  Fried Pancake with Fermented Black Beans

  A traditional Chinese snack made of thin pancakes fried in oil and served with savory fermented black bean paste.
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  Stir-Fried Burdock Root Strips

  A dish made by stir-frying thinly sliced burdock root with a touch of carrot or green pepper, resulting in a crisp and healthy vegetarian side.
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  Braised Flat Bamboo Shoots

  A traditional Chinese dish made by slow-cooking dried flat bamboo shoots with ham and chicken, resulting in a rich, savory flavor and tender texture.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Duck Pot

  A dish made by slow-cooking duck meat with ginger, scallions, garlic, and chili in a pot, resulting in rich broth and tender duck.

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