Zhiweiguan (Shennong Road Branch)
江浙菜 · ⭐ 3.8
South Side of East Zone, Xianghe Yayuan, Shennong Road
Dishes
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
Potato and Pork Rice BowlA savory dish of stir-fried pork slices and potatoes served over steamed rice.
Potato Chicken Rice BowlA savory dish of diced chicken and potatoes stir-fried in a light sauce and served over steamed rice.
Eggplant, Potato, and Pepper Rice BowlDsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Candied Sweet PotatoA classic Chinese dessert made by deep-frying sweet potato cubes and coating them in caramelized sugar to create a crispy, sweet dish with long sugar threads when pulled.
Fried Pork with Wheat GlutenA Chinese home-style dish made by stir-frying pork slices with wheat gluten, seasoned with garlic, ginger, and scallions for a savory and tender flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Tomato and Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried and served over steamed rice. It's savory, slightly sweet, and very comforting.