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Qiaopo Po · Secret Recipe Fish (Jinmao Garden Branch)

特色菜 · ⭐ 4.7

No. 49-3, Xufu Alley

Dishes

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  Small Fish Pancake

  A traditional snack made with small fish, flour, eggs, and seasonings, pan-fried until golden and crispy.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Signature功夫 Fish

  Fresh carp marinated in secret sauce and spices, then pan-fried and simmered to perfection. Tender fish with rich, aromatic flavor.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Huainan Pork Tendon and Meat

  A classic Huai-style dish made with pork tendon and pork belly, slow-cooked to tender perfection with rich, savory flavors.
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  Braised Taro in Clay Pot

  A traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
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  Autumn Eggplant

  Autumn eggplant is a dish featuring eggplant as the main ingredient, typically sliced or diced and cooked by frying, stir-frying, or steaming, then seasoned with garlic, scallions, and other seasonings to absorb the flavors. A small amount of soy sauce, salt, and sugar may be added during preparation to maintain a tender texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek-Scented Pork Kidney

  A dish of pork kidney stir-fried with leeks, offering a savory and aromatic flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Ma Shu Fish

  A Sichuan dish made with fresh fish and seasoned with Sichuan pepper, chili, ginger, and garlic, resulting in a spicy and numbing flavor.

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