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Mao Da Xian Hot Pot & Cold Noodles · Tian Shui Spicy Noodles (Yuhang Branch)

小吃快餐 · ⭐ 3.8

No. 12, Building 6, Wenchang Road

Dishes

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  Traditional Spicy Boiled Dishes

  A Sichuan-style dish featuring a spicy broth with vegetables, meat, and tofu, cooked together and served hot.
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  Northern Spicy Hot Pot Flavor

  Northern Spicy Hot Pot Flavor is a hot soup dish mainly seasoned with beef tallow, chili, and Sichuan pepper. The main ingredients include beef, mutton, vegetables, and soy products. The ingredients are cooked in boiling broth, offering a fresh and spicy flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Fried Tofu Stick

  Tofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Dry Noodles

  Spicy dry noodles is a Sichuan dish made with noodles, chili, and Sichuan peppercorns. The noodles are cooked, drained, and then mixed with special sauce and seasonings for a spicy and fresh taste.

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