Close

Jiusi Original Flavor BBQ & Hot Pot

烧烤 · ⭐ 3.6

No. 33 Anxiang Street

Dishes

• 

  Inner Mongolia Yellow Label Beef Kidney

  Inner Mongolia Yellow Label Beef Kidney uses fresh kidneys from high-quality yellow cattle raised on the grasslands of Inner Mongolia as the main ingredient. During preparation, the outer membrane and internal glands are removed, and the kidneys are repeatedly rinsed in clean water to eliminate any undesirable odor. Common cooking methods include slicing and then either quick stir-frying or braising with spices. For stir-frying, ingredients like scallions, ginger, garlic, and chili peppers are added and cooked quickly over high heat to retain a tender and smooth texture. For braising, the kidneys are slowly simmered in a master stock containing spices such as star anise, Sichuan peppercorns, and cinnamon, allowing them to fully absorb the flavors. The finished dish has a crisp-tender or soft, glutinous texture with a satisfying chewiness, primarily highlighting the natural taste of the ingredient and the aroma of the spices.
• 

  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
• 

  Roasted Lamb Testicles

  Roasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
• 

  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
• 

  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
• 

  Beef and Lamb Tripe

  Offal stew made with lamb and beef intestines, cleaned, blanched, then stir-fried or simmered with葱姜蒜 for flavor. Soy sauce and cooking wine may be added to enhance taste.
• 

  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
• 

  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
• 

  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.

Reviews