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Yi Ba Qing · Luosifen (Longhu Xinghu Tianjie Branch)

小吃快餐 · ⭐ 4.4

Shop No. 18, Basement Level 1, Building A, Longhu Suzhou Xinghu Tianjie

Dishes

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  Frozen Lemonade

  A refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
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  Original Flavor Snail Soup Noodles

  A flavorful noodle soup made with a broth of fresh snails, served with rice noodles and traditional toppings like pickled bamboo shoots, tofu skin, and peanuts.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Stir-Fried Liuzhou Snail Rice Noodles

  A spicy stir-fry dish made with fermented bamboo shoots, fried tofu skin, peanuts, and rice noodles, seasoned with chili and garlic for a bold, aromatic flavor.
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  Frog and Snail Stew

  Frogs and snails are simmered with secret sauce, resulting in rich broth and fresh ingredients. Main ingredients include frogs and snails, prepared using slow stewing method.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Sour Spicy Duck Feet

  A dish made with duck feet simmered in a spicy and sour sauce, offering a rich and tangy flavor.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Snail Buffet

  A dish featuring snails as the main ingredient, cooked with various seasonings and side dishes, offering a rich and spicy flavor.
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  Duck Feet and Snail Stew

  A flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices, popular in southern China.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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