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Ma Zi Wang Lanzhou Beef Noodles (Ximeihua Jie Branch)

小吃面食 · ⭐ 4.1

Shop 339B-2, 3rd Floor, Ximei Huajie, No. 8, Huifeng Road, Hongqi Avenue

Dishes

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  五香花生腐竹

  五香花生腐竹是一道以腐竹和花生为主要食材的菜肴。腐竹提前泡发后切段，与煮熟的花生一同入锅，加入五香粉、酱油、糖等调料炖煮至入味，使腐竹吸收花生的香气和五香调料的风味。
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  Beef Sauce Noodles

  Beef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Northwest Hand-Pulled Noodles

  A traditional noodle dish from Northwest China, made with hand-pulled wide noodles and stir-fried with beef, onions, and peppers.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Skewered Lamb with Steel Rod

  Skewered lamb chunks grilled on steel rods, marinated and cooked over charcoal for a savory, smoky flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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