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Laochengjie Noodles (Dushu Lake Neighbourhood Center Branch)

小吃面食 · ⭐ 3.7

Dushu Lake Neighborhood Center

Dishes

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  Spicy Chili Beef Noodles

  Danzi beef noodle salad is based on boiled noodles, mixed with stir-fried beef slices and chopped chili seasoning. Main ingredients include beef, noodles, chopped chili, minced garlic, and green onions. The preparation involves marinating sliced beef in seasonings before stir-frying, then sautéing it together with chopped chili, and finally mixing it evenly with the cooked noodles.
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  Braised Beef Noodles

  Braised beef with savory sauce tossed in noodles, a flavorful and satisfying dish.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  王炸冰粉

  王炸冰粉是一种以冰粉为主料的凉拌甜品，主要食材包括冰粉籽或冰粉成品、红糖水、花生碎、芝麻、水果丁等。制作时将冰粉籽浸泡出胶状物后过滤，加入适量糖水和调味料，再搭配花生碎、芝麻和切好的水果丁，搅拌均匀后冷藏片刻即可食用。
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  Grilled Lamb Skewers

  Grilled lamb skewers made with marinated lamb chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Mung Bean Coconut Drink

  A refreshing dessert made with mung beans and coconut milk, sweetened and chilled for a smooth, fragrant taste.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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