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Shuxin Small Restaurant (Shuyuan Road Store)

烧烤 · ⭐ 3.7

No. 199-3 Shuyuan Road

Dishes

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  Onion and Beef Tripe Salad

  A cold dish made with beef tripe and onions, seasoned and mixed for a fresh, savory flavor.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Pure Live Beer

  Pure生碑酒 is a dish made primarily from fresh pig trotters, prepared by blanching and slow stewing. The trotters are simmered with various spices, resulting in tender meat and rich broth.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Pickled Garlic Scallops

  Braised garlic scallop dish features fresh scallop meat paired with pickled腊八蒜. The scallops, lightly prepared, are mixed or gently stir-fried with the garlic, preserving their tenderness and the garlic's tangy aroma for a refreshing, layered taste.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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