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Hezhou Steamed Bun (Zijun Lan Garden Store)

小吃快餐 · ⭐ 4.1

Nos. 53–59, Heyan Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Stuffed Steamed Dumplings with Sticky Rice and Mushrooms

  Steamed dumplings filled with sticky rice and mushrooms, a savory and aromatic Cantonese delicacy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Spicy Soup and Tofu Brain Mix

  A fusion dish combining the spicy richness of胡辣汤 with the smooth texture of tofu brain, using ingredients like minced meat, wood ear mushrooms, and yellow flowers, seasoned with chili oil and Sichuan pepper.
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  Tea Tree Mushroom Pork Steamed Bun

  Steamed bun filled with pork and tea tree mushrooms, delicately crafted and steamed to perfection.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Broth Soup Dumplings

  Chicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
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  Sesame Oil Bok Choy Steamed Dumplings

  Steamed dumplings filled with fresh bok choy and sesame oil, offering a savory and aromatic taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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