Youxuan Zhang
小吃快餐 · ⭐ 3.8
No. 79 Weisan Road (intersection of Jingsi Road and Weisan Road)
Dishes
Five-Spice Sweet PorridgeA traditional Shandong breakfast dish made from millet porridge with tofu, vermicelli, seaweed, and peanuts, seasoned with five-spice powder for a savory aroma.
Traditional Oil SwirlA traditional Shandong-style pastry made from flour, lard, and sesame, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Creamy Oil TwistA traditional Chinese pastry made from flour and cream, shaped into a spiral and steamed. Soft, sweet, and rich with a creamy flavor.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Oil Swirl ZhangA traditional Chinese pastry made from flour, sesame, oil, and salt, shaped into a swirl and deep-fried for a crispy exterior and soft interior.
Oil Swirl Pork FlossA Chinese snack made by placing pork floss on a crispy oil swirl, offering a savory and crunchy texture.
Rose Oil SwirlA traditional Chinese pastry made with flour, rose jam, and vegetable oil, shaped into a spiral and pan-fried for a crispy, sweet treat.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.