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Emei Mountain Wang's Tofu Pudding (Gulou Dongjie Store)

小吃快餐 · ⭐ 3.5

No. 43 Gulou Dong Street (380 meters on foot from Exit D of Taisheng South Road Metro Station)

Dishes

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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  Scattered Tofu Brain

  A traditional Chinese dish made with soft tofu brain mixed with seasoned minced meat, scallions, and shrimp powder, served with a savory sauce.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Vegetable Pancake

  A savory pancake made with vegetables and flour, pan-fried until golden and crispy.
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  Stewed Intestine Tofu Pudding

  A Chinese dish featuring stewed pork intestines and soft tofu pudding, seasoned with chili oil and herbs.
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  Tofu Crisp

  Tofu Crisp is a dish made with soft tofu that is fried or baked until the outside is crispy and the inside is tender. It is usually served with sauce, offering a rich texture.
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  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.

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