Close

Island Ginger Lip Zha · Qingdao Lip Zha Concept Store

小吃快餐 · ⭐ 4.5

No. 30, Hexing Road

Dishes

• 

  Island Ginger's Signature Soft Pork Rinds

  Made primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
• 

  Island Ginger Aromatic Lean Strips

  A dish made with lean pork strips marinated in island ginger and spices, then stir-fried to a fragrant, slightly spicy finish.
• 

  Island Ginger Aromatic Meat Bits

  This dish features diced pork as the main ingredient, cooked with island ginger (a type of aromatic ginger). The pork pieces, after marinating, are stir-fried together with island ginger to create tender meat with a rich ginger aroma. Appropriate seasonings are used during preparation to enhance flavor while preserving the natural taste of the ingredients.
• 

  Island Ginger Golden Pork Patties

  Golden pork patties made with island ginger, seasoned and pan-fried to a crispy finish.
• 

  Old Ginger's Signature Pig Skin Crisp

  A crispy pork skin delicacy fried to perfection and seasoned with a secret sauce, beloved as a traditional Chinese appetizer.
• 

  Old Ginger's Plum-shaped Tofu with Pork

  A dish made with tofu slices stir-fried with minced pork and aged ginger, offering a rich, savory flavor.
• 

  Lao Jiang's Pure Meat Skewer Sausage

  A premium pork sausage made with traditional methods, grilled over charcoal for a crispy exterior and juicy interior.
• 

  Old Ginger's Fragrant Pork Belly

  A traditional Chinese dish made with pork belly, aged ginger, and yellow rice wine, slow-cooked to tender perfection with rich, savory flavor.
• 

  Old Ginger's Air-Dried Pork Rind

  Lao Jiang's dried fat bits are made primarily from pork belly. The meat is cut into pieces, blanched, air-dried, then deep-fried until the surface is slightly charred, and finally dried again to create a crispy texture. The finished product is dark brown in color, with a crunchy texture and rich aroma of fat.
• 

  Taro Paste Roll

  Taro paste rolls are made by steaming taro, mashing it into a paste, and mixing in sugar and oil. The filling is wrapped in thin dough, rolled into a cylinder, then steamed or pan-fried for a soft exterior and sweet filling.
• 

  蛋黄炸鱼皮

  蛋黄炸鱼皮是一道香脆可口的特色小吃，主要选用新鲜鱼皮裹上咸蛋黄酱后油炸而成。制作时先将鱼皮洗净晾干，再均匀涂抹咸蛋黄液，入油锅炸至金黄酥脆。成品色泽金黄，口感外酥内韧，咸蛋黄的浓郁咸香与鱼皮的鲜味完美融合，入口即化，回味悠长，是佐酒或休闲零食品的佳选。
• 

  Aromatic Lean Meat Strips

  Succulent lean meat strips is a dish primarily made with pork tenderloin. The lean meat is sliced into strips and marinated with rice wine, light soy sauce, and starch, then pan-fried or stir-fried. The finished dish features tender, smooth meat with a rich aroma.

Reviews