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123 Taiwanese Cuisine (Bailu Branch)

小吃快餐 · ⭐ 3.5

No. 366, Middle Bailu Road, Kunshan Economic and Technological Development Zone (near Tanzi Street)

Dishes

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  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
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  Stir-Fried Pork Shreds with Green Soybeans

  A classic home-style dish made with fresh green soybeans and pork shreds, stir-fried quickly for a tender and flavorful meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Garlic and Pepper Green Mackerel

  Fresh green mackerel is stir-fried with garlic and chili, resulting in a savory and aromatic dish.
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  Long Bean and Potato Strips

  A home-style dish made with long beans and potatoes, sliced and stir-fried for a fresh and savory taste.
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  Stuffed Wheat Gluten

  Steamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
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  Spicy Boiled Chicken

  A chilled chicken dish made by boiling whole chicken and serving it cold with a spicy sauce made from chili, ginger, garlic, and scallions. The meat is tender and the flavor is richly aromatic.

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