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Zijin Hakka Restaurant (Dalang Yuanfen Branch)

粤菜 · ⭐ 3.5

2nd Floor, Yintong Business Building, No. 18 Yunfeng Road

Dishes

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  Mixed Vegetable Platter

  A Chinese dish made with a variety of vegetables and meats, stir-fried or chilled, offering a balanced mix of flavors and textures.
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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Stir-Fried Beef with Ginger

  A classic Chinese dish featuring tender beef stir-fried with fresh ginger, offering a savory and aromatic flavor.
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  Hakka Stir-Fried Three Treasures

  A traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
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  Three Treasures of Hakka

  A traditional Hakka dish made with tofu, eggs, and meatballs, simmered or steamed to create a rich, savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
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  Purple Gold Sauce Steamed Fish Head

  Fresh fish head steamed with a special purple gold sauce, resulting in tender and flavorful dish.
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  Purple Gold Sauce Fish Head

  Fresh fish head simmered in a rich purple gold sauce, resulting in tender meat and deep savory flavor.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Steamed Pig's Head Meat with Fresh Soybeans

  A dish made by steaming fresh soybeans and pork head meat together, resulting in a savory and tender flavor.

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