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红姐山西刀削面鲜炒鸡(锦艺金水湾观源苑店)

小吃面食 · ⭐ 3.8

Guanyuan Courtyard, Jinyi Jingshui Bay

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Braised Lamb with Wild Mushrooms

  A hearty dish of lamb slowly braised with wild mushrooms, resulting in tender meat and rich, earthy flavors.
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  Secret-Recipe Grilled Fish (Clear River Carp)

  A flavorful grilled fish dish made with Clear River Carp, marinated in a secret spice blend and cooked over charcoal for a smoky finish.
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  Classic Stir-Fried Knife-Sliced Noodles

  A classic stir-fried noodle dish made with knife-sliced noodles and savory ingredients like beef, peppers, and onions.
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  Golden Sour Fish with Pickled Cabbage

  A signature Sichuan dish featuring tender clearwater fish simmered in a spicy-sour broth made from pickled cabbage and chili, delivering bold, tangy flavors.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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