红姐山西刀削面鲜炒鸡(锦艺金水湾观源苑店)
小吃面食 · ⭐ 3.8
Guanyuan Courtyard, Jinyi Jingshui Bay

Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Braised Lamb with Wild MushroomsA hearty dish of lamb slowly braised with wild mushrooms, resulting in tender meat and rich, earthy flavors.
Secret-Recipe Grilled Fish (Clear River Carp)A flavorful grilled fish dish made with Clear River Carp, marinated in a secret spice blend and cooked over charcoal for a smoky finish.
Classic Stir-Fried Knife-Sliced NoodlesA classic stir-fried noodle dish made with knife-sliced noodles and savory ingredients like beef, peppers, and onions.
Golden Sour Fish with Pickled CabbageA signature Sichuan dish featuring tender clearwater fish simmered in a spicy-sour broth made from pickled cabbage and chili, delivering bold, tangy flavors.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.