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Songhua River Bank Iron Pot Stew

东北菜 · ⭐ 3.6

No. 99-80, Tongle Road

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Live Fish Hot Pot

  Fresh live fish is the main ingredient in this hot pot, paired with tofu, cabbage, and vermicelli. After cleaning the fish, it's cooked in broth or water, then seasoned to taste. The dish keeps the fish tender and the soup rich.
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  Pork Trotter and Spare Ribs Hot Pot

  Pig trotter and pork rib pot stewed with seasonings after blanching, using ginger slices, green onions, star anise, and slow-cooked until tender with rich broth.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Delicate Cold Dish Voucher

  Delicate Cold Dish Voucher is a coupon used to exchange for refined cold dishes, usually containing various fresh ingredients such as cucumber, wood ear fungus, and tofu, which are simply mixed or pickled, with a refreshing taste.
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  Fish Iron Pot Stew

  Fish iron pot stew is a dish made with fish as the main ingredient, combined with vegetables and seasonings, and slowly stewed in an iron pot. The main ingredients include fish, ginger, garlic, and scallions, with a fresh and rich flavor.

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