Dujiacun Backyard Barbecue
烧烤 · ⭐ 3.6
No. 1, Zhaomushan Xingrong Road, Annex No. 4
Dishes
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Charcoal-grilled Pork RibsCharcoal-grilled pork ribs made from tender pork rib pieces, marinated and grilled over charcoal for a smoky, crispy texture.
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, often seasoned with spices like chili and cumin for a smoky, savory flavor.