Tiantian Wangshi Fresh Braised (Taoxi Store)
小吃快餐 · ⭐ 3.5
No. 83 Taoqi Road
Dishes
Spicy Cold-Blanched Pork Snout SaladA cold dish made from blanched pork snout, seasoned with garlic, chili oil, and herbs for a spicy and refreshing taste.
Cold Mixed Marinated Pork HeartCold marinated pig heart is a chilled dish featuring pig heart as the main ingredient. After blanching, the heart is simmered in seasoned broth to absorb flavors, then cooled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised Cold Tofu JellyA cold dish made from starch-based jelly, seasoned with a savory and spicy sauce, commonly enjoyed in summer.
Braised Tofu PuffsBraised tofu puffs is a dish primarily made with tofu puffs, which are slowly simmered in a seasoned braising sauce until they fully absorb its flavor. During preparation, seasonings such as soy sauce, sugar, and spices are typically added to enhance the taste and create a soft, tender texture.
Braised Chicken Wing FlatsBraised chicken wing flats made with a savory marinade and slow-cooked in a rich, aromatic broth.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Freshly Boiled Lotus RootA cold dish made with fresh lotus root, blanched and tossed in a secret seasoning. The slices are tender yet crisp, with a savory and slightly spicy flavor.
Spicy Braised King Oyster MushroomSpicy braised king oyster mushroom with a rich, savory flavor and aromatic spices.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.