Laocheng Old Hot Pot (Yixing Store)
火锅 · ⭐ 4.4
No. 40 Yangxian East Road
Dishes
North Sea Black Tiger Shrimp SlurryFresh black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch, then steamed. The result is a tender, flavorful dish with a unique texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cheng Nainai Handmade Pig TrotterA Sichuan specialty dish made with slow-cooked pig trotters, tender and rich in collagen, seasoned with chili and fermented bean paste.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Old-style Meat PlatterA platter featuring a variety of traditional meat dishes such as braised pork, seasoned pork knuckle, braised beef, and crispy chicken, prepared using slow-cooking, braising, and frying methods.
Old Cheng Bone Soup Beef Tallow Spicy Hot PotA spicy hot pot featuring a rich bone broth and beef tallow base, divided into two flavors: one clear and savory, the other intensely spicy. Ideal for cooking beef, offal, and vegetables.
Fresh Duck Blood Stir-fryA Sichuan-style dish made with fresh duck blood stir-fried with garlic, chili, and fermented bean paste, offering a smooth texture and rich flavor.
Shrimp and Crab Roe MeatballsA dish made with fresh shrimp, crab roe, and pork, forming tender and flavorful meatballs with a delightful texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Truffle Chicken ThighFresh chicken thigh meat is delicately cooked with premium black truffle, delivering a rich, aromatic flavor and tender texture.