Black Classic Stinky Tofu · Hunan Specialty (High-speed Rail Branch 2)
小吃快餐 · ⭐ 4.4
Shop 2F44, Level 2 Waiting Hall, Changsha South Railway Station

Dishes
Fermented Tofu in Small BowlsA Hunan specialty dish made with fermented tofu served in small bowls, seasoned with chili oil, garlic, and herbs for a bold, savory flavor.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Sugar Oil DumplingA traditional Chinese snack made from glutinous rice flour filled with brown sugar and oil, steamed or fried to a soft, sweet treat.
Old Changsha Large SausageA traditional Hunan snack made from premium pork and secret spices, air-dried for a rich, savory flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Papaya SaladA refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Black Classic Chili SauceA rich, dark chili sauce made from fermented broad bean paste, chili peppers, garlic, and spices, commonly used in Sichuan cuisine for its intense heat and depth of flavor.
Black Classic Spicy DuckA premium duck dish marinated in a secret spicy sauce, air-dried and slowly braised to achieve a rich, blackened flavor with a bold kick.
Black Classic Changsha Stinky TofuFermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.
Black Tea PastryA Chinese pastry made with black tea and glutinous rice flour, baked to a crisp exterior and soft interior with a rich tea aroma.