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Zuan Ji Lanzhou Grilled Skewers · Halal (Beijing Store)

烧烤 · ⭐ 4.2

B1 Level, Sunken Plaza, Beichen Fudi V Center, No. 6 Changhui Road

Dishes

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  Lanzhou Barbecue Flatbread Sandwich

  Lanzhou grilled meat sandwich features marinated lamb or beef, sliced thin and served in a baked flatbread with onions, green peppers, and sauce. The bread is fermented dough, crispy outside and soft inside.
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  Lanzhou Carrot Fruit Drink

  Lanzhou carrot fruit drink uses fresh carrots as the main ingredient, washed, peeled, and chopped before juicing. Fruits like apples or oranges are added for flavor, with sugar or honey for sweetness, then filtered and chilled before serving.
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  Lanzhou Spicy Roasted Lamb

  Lanzhou spicy lamb skewers are made from fresh lamb, marinated and grilled over charcoal. Enhanced with dried chilies and cumin, the meat is tender and aromatic.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Riverbank Noodles

  He Yan Mian Pian is a flour-based noodle dish made by mixing flour and water, then rolling and cutting into strips or pieces before boiling until they float. Often served with vegetables, meat, or seasonings.
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  Sauced Cold Tapioca Noodles

  Dressing cold vermicelli is a chilled dish made primarily with cold vermicelli, typically cut into strips or cubes. It's served with a sauce made from soy sauce, vinegar, garlic, chili oil, sesame oil, sugar, and a pinch of Sichuan pepper powder, sometimes enhanced with shredded cucumber and carrot for added texture.
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  Grilled Spicy and Sour Wide Noodles

  Grilled wide noodles seasoned with spicy and sour flavors, featuring a crispy exterior and tender interior.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Spicy Sour Pork with Fillings

  A specialty dish featuring pork belly marinated, fried, sliced, and stuffed with sweet bean sauce and chili paste, then deep-fried again until crispy. Main ingredients include pork belly, sweet bean sauce, chili sauce, scallions, ginger, and garlic.
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  Spicy Grilled Lamb

  A dish made by marinating lamb with chili peppers and spices, then grilling to perfection—tender, aromatic, and boldly spicy.
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  Spicy Sour Grilled Beef Tendon

  Spicy and sour grilled beef tendons, a barbecue dish featuring beef tendons as the main ingredient, marinated and then grilled. The tendons are elastic, seasoned with soy sauce, cooking wine, garlic, ginger, and grilled with a special spicy-sour sauce for a crispy outside and tender inside.
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  Spicy Sour Roasted羊肚

  Spicy and sour roasted tripe is a dish featuring tripe as the main ingredient, cleaned and marinated with seasonings before roasting. Spicy and sour flavors are added during roasting to enhance taste and texture.

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