Yong Yue Xiao Guan (Zhangjiang Nashi International Community Branch)
江浙菜 · ⭐ 4.6
Room A, Floor 1, No. 38, Lane 99, Kenong Road
Dishes
Salted Pork with Bamboo Shoot SkinSalted pork is simmered with bamboo shoot skins, creating a savory and tender dish.
Sizzling Eel丝 with Sesame TwistA classic Chinese dish featuring tender eel strips stir-fried in hot oil and served with crispy sesame sticks for a delightful contrast in texture.
Big Hand Holding Little HandThis dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Signature Fresh Yellow Croaker Braised RiceFresh yellow croaker is simmered with rice, creating a savory dish where the fish's flavor infuses into every grain.
Poached Chicken PlatterA platter of poached chicken made from fresh whole chicken, gently boiled and chilled for tender texture, served with ginger-scallion sauce to highlight its natural flavor.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Scallion Ginger ClamsScallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
Scallion Oil CrabFresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
Hairtail Fish Preserved in Broad Bean OilThis dish features fresh hairtail fish as the main ingredient. The fish is cleaned, cut into sections, and marinated with basic seasonings like salt and cooking wine. The fish sections are then deep-fried until golden and crispy on the outside. Separately, broad bean paste is stir-fried with spices such as Sichuan peppercorns and dried chili peppers in rapeseed or soybean oil to create a flavored oil. Finally, the fried fish sections are immersed in the warm broad bean flavored oil, allowing them to fully absorb the flavors of the oil and spices. The finished dish has a crispy exterior, tender interior, and a complex aroma from the broad beans and spices.
Xiangshan Pan-Fried Soup DumplingsXiangshan Pan-Fried Soup Dumplings are a specialty snack from the Xiangshan region of Zhejiang. The main ingredients include a dough wrapper and a filling typically made from minced pork, shrimp, bamboo shoot dices, and solidified broth. During preparation, the assembled dumplings are placed in a flat pan, first steamed with water, and then pan-fried with oil until the bottoms turn golden and crispy after the water evaporates. The finished product features a crispy bottom, a soft top, and releases savory soup when bitten.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.