Ziyuan No.7
粤菜 · ⭐ 4.8
No. 1008 Nangang Road, Nanqiao Town
Dishes
Three-Thread Soup NoodlesA savory noodle dish featuring pork, ham, and vegetable threads in a clear broth, offering a light yet flavorful experience.
Double Pepper Steamed Deep-Sea Yellow CroakerFresh deep-sea yellow croaker steamed with green and red pepper slices, resulting in tender fish meat and a mild spicy, fragrant flavor.
Ziyuan Signature Smoked FishA classic Jiangnan dish made with fresh carp or grass carp, marinated, deep-fried, then simmered in a sweet-savory sauce for a glossy finish and tender texture.
Hand-Torn Taizhou TofuA Fujian dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a delicate and savory flavor.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
Prosperity in Full BloomA dish featuring pig trotters slow-cooked with red dates, goji berries, and astragalus root, symbolizing good fortune and prosperity.
Signature Black Pepper Baked Blue LobsterFresh blue lobster is marinated in black pepper sauce and baked to perfection, offering tender meat with a rich, aromatic flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Honey-glazed Black Pig Barbecue PorkHoney-glazed black pork barbecued pork is made from black pork, marinated and then grilled. The marinade includes honey, light soy sauce, dark soy sauce, cooking wine, oyster sauce, garlic, and five-spice powder to infuse flavor. During grilling, the marinade is brushed on until the surface is fragrant and glossy red.
Bridge Snowflake BeefA Yunnan specialty featuring tender snowflake beef quickly cooked in hot broth, served with vegetables and mushrooms for a rich, savory experience.
Snow Mountain Char Siu BaoA Hong Kong-style dim sum featuring a soft bun filled with sweet and savory barbecued pork, dusted with powdered sugar to resemble snow.