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Hot Pot Sage (Nihao Holland City Branch)

火锅 · ⭐ 4.3

No. 268 Liyuan Street (intersection of Shibobo Road and Liyuan Road)

Dishes

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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, marinated and quickly blanched or涮煮 to keep tender. Main ingredient is fresh lamb, seasoned with葱姜蒜.
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  Authentic Sichuan Sweet Potato Noodles

  Authentic Sichuan sweet potato noodles made from high-quality cassava starch, served chilled with a spicy chili oil dressing and aromatic spices for a bold, numbingly delicious experience.
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  Hot Pot Base

  A flavorful broth used for hot pot, typically made with spices like Sichuan pepper and chili, and often includes beef tallow or oil for richness.
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  Secret-Recipe Lamb Meatballs

  Lamb meatballs made with secret spices, hand-formed and cooked by boiling or steaming for a tender, aromatic dish.
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  Secret Recipe Lamb Dumplings

  Secret Recipe Lamb Dumplings are a type of Chinese dim sum. The main ingredients include high-quality lamb, wheat flour, scallions, and ginger. During preparation, the lamb is minced and mixed with chopped scallions, ginger, and seasonings to form the filling. The dough is made from wheat flour and water, rolled into thin wrappers, filled with an appropriate amount of lamb mixture, and sealed into small dumpling shapes. They are typically cooked by boiling or steaming, resulting in thin, tender wrappers and a distinct lamb flavor.
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  Oyster Grasshopper

  A dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fish Slices

  Fish slices are made from fresh fish meat, sliced thin and marinated with rice wine and ginger, then cooked by stir-frying, boiling, or steaming. Typically served with scallions, ginger, and garlic, the dish is tender and nutritious.
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  Fish-Flavored Tofu Shreds

  A Sichuan-style vegetarian dish made with tofu shreds stir-fried in a tangy, sweet, and spicy fish-flavored sauce.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Spicy Lotus Root

  A spicy Sichuan-style dish made with lotus root slices stir-fried in chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.

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