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Lai's Chaoshan Barbecue Restaurant

粤菜 · ⭐ 3.4

No. 1, Lane 1, Ma'anling West Area

Dishes

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  Mini Corn串

  Fresh corn kernels threaded onto bamboo skewers and steamed or grilled, this dish highlights the natural sweetness of sweet corn without excessive seasoning.
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  Small Lamb Skewers

  Small pieces of lamb skewers are made primarily from fresh lamb, cut into uniform small cubes and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Cantonese Fried Fruit Meat

  Chaoshan-style fried pork is a dish featuring pork as the main ingredient. Pork tenderloin or belly is cut into cubes, marinated, then coated with starch or flour and deep-fried until golden and crispy. A touch of ginger, garlic, and soy sauce is added during marination for enhanced flavor.
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  Cantonese Fried Tofu Cubes

  A Cantonese snack made by frying marinated tofu cubes until crispy and golden, with a savory flavor.
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  Oyster Rice Porridge

  Oyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
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  Spicy Basa Fish Grill

  Spicy basa fish grilled with vegetables and a special spicy sauce, delivering a rich, aromatic flavor.

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