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Nan Nan Qinghai Snacks

小吃快餐 · ⭐ 3.7

No. 47 West Section, Huadu Avenue

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Grab Noodles

  Grab noodles are a type of noodle dish made with vegetarian ingredients such as vegetables and tofu. The noodles are usually hand-made, and the dish is simple to prepare with a light flavor, suitable for vegetarians.
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  Sheep Intestine

  Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
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  Meat Sauce Noodles

  A dish of fine rice noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Qinghai Noodles

  Qinghai noodles are a traditional dish made with hand-made noodles, beef, vegetables, and seasonings. The noodles are chewy, and the broth is rich and flavorful.
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  Qinghai Sweet Fermented Barley Porridge

  Qinghai Sweet Fermented Barley Porridge is a traditional fermented food from Qinghai Province, mainly made of barley, wheat, and sugar. The barley and wheat are ground into flour, mixed with sugar and water, then fermented and steamed. It has a sweet taste with a slight sour flavor.
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  Qinghai Traditional Yogurt

  Qinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.
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  Qinghai Hot Pot

  Qinghai Hot Pot is a hot pot dish mainly made with beef, mutton, vegetables, and soy products. The broth is cooked with various spices and chili peppers, and then various ingredients are added and cooked together, offering a spicy and fragrant flavor.
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  Qinghai Yellow Fermented Rice Noodles

  Qinghai Yellow Fermented Rice Noodles is a traditional snack from Qinghai Province, mainly made of rice and yellow beans. The rice and yellow beans are ground into a paste and steamed, with a soft texture, often served with sauce and chili oil.

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