Pengxiang · Hunan Fresh Stir-Fried Home-style Dishes (Nan Station Branch)
湘菜 · ⭐ 4.2
No. 1 Zhongwei Road
Dishes
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Stir-Fried Green ChiliA home-style dish made by slowly frying fresh green chilies in a pan, resulting in a crispy and mildly spicy flavor.
Stir-fried Free-range ChickenA classic Chinese home-style dish made with free-range chicken and vegetables, stir-fried quickly for a flavorful and tender result.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hanshou Softshell Turtle DishA traditional dish made with freshwater turtle from Hanshou, Hunan, simmered with pork and ham for a rich, savory flavor.
Hunan-style Pork with Green Pepper Stir-fryA classic Hunan dish made by stir-frying pork belly and green peppers with garlic, ginger, and chili for a spicy, savory flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Shaoyang Fresh Beef TripeA Hunan dish made with fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a crisp, spicy, and numbing flavor.
Chenzhou Organic CauliflowerChenzhou organic cauliflower is made from high-quality organically grown cauliflower cultivated in Chenzhou, Hunan. It is blanched briefly and then served cold or stir-fried. The dish offers a crisp, tender texture with fresh, natural aroma and nutrients, without added seasonings, highlighting the original taste of the ingredient.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Green Pepper Xiangtan Huashi TofuA Hunan dish featuring Xiangtan Huashi tofu stir-fried with fresh green peppers, offering a savory and slightly spicy flavor.