Black Rabbit
川菜 · ⭐ 4.1
Yuemingtai
Dishes
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan peppercorns, garlic, and ginger, known for its numbing and fiery flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Slippery Meat and Vegetable SoupA comforting soup made with tender pork slices and fresh vegetables, simmered in broth for a delicate, savory flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Faba Bean and Pork Slice SoupA hearty soup made with faba beans and pork slices, simmered until tender for a rich, savory flavor.