Close

Old Nanchang Three Dishes One Soup (Xianghu Branch)

赣菜 · ⭐ 3.4

West Side of Northeast Gate No. 2, LIGAO International City, Chengyi Road

Dishes

• 

  Country-style Tofu

  A traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
• 

  Traditional Sichuan Boiled Pork

  Traditional Sichuan-style boiled pork slices use pork tenderloin with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, while vegetables are blanched. Heat oil, stir-fry doubanjiang, chili, and Sichuan peppercorns, add water, boil, then add vegetables. Slip in the meat slices to cook through, finish with a sprinkle of Sichuan pepper and chili powder, then pour hot oil to enhance aroma.
• 

  Special Sirloin Bones

  Premium beef short ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
• 

  Softshell Turtle and Old Pigeon Stew

  A rich stew of softshell turtle and old pigeon, slow-cooked to tender perfection with aromatic spices.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Stewed Yellow Croaker with Rice Wine Lees

  A traditional Chinese dish featuring small yellow croakers marinated in rice wine lees and pan-fried to perfection, offering a delicate balance of savory and aromatic flavors.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Screw Meat with Soybeans

  A Chinese home-style dish made with soybeans and pork tenderloin, stir-fried until tender and fragrant.

Reviews