Tianjin Steamed Dumplings (Wuyi Square Branch)
小吃快餐 · ⭐ 3.3
Shop No. 2 (from the south), Gate No. 13, Wuyi Square
Dishes
Three Delicacies Pot Stewed Potato NoodlesA hearty dish featuring potato noodles simmered with shrimp, chicken, and mushrooms in a clay pot, delivering a rich, savory flavor.
Three Delicacies Pot NoodlesA Chinese dish featuring rice noodles cooked with three types of seafood and meat in a clay pot, resulting in a rich and savory flavor.
Three Delicacies Clay Pot NoodlesA savory noodle dish featuring pork, shrimp, and mushrooms simmered in a clay pot, served with hand-pulled noodles that absorb the rich broth.
Coca-Cola BottlingCoca-Cola bottling refers to the process of filling bottles or cans with Coca-Cola beverage, preserving its carbonation and freshness.
Bacon Potatoes Noodles in Clay PotA Chinese home-style dish made with bacon, potato noodles, and vegetables cooked slowly in a clay pot for rich flavor.
Bacon Pot NoodlesBacon hot pot rice noodles feature rice noodles with bacon, vegetables, and broth, slowly simmered in a clay pot. The noodles are soft and slippery, the bacon crispy, and the broth rich and flavorful.
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.
Beef Hot Pot NoodlesA hearty dish made with beef and noodles simmered in a pot, resulting in rich, savory flavors and tender ingredients.
Sprite BottlingA refreshing drink made by pouring Sprite into a glass bottle, often garnished with fruit or mint leaves.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, tofu skin, and ham, simmered in a special spicy and numbing broth. The rich broth is made by stewing chili, Sichuan pepper, and doubanjiang.