Gan-Xiang Roast Dishes Restaurant (Xinhongcheng Branch)

Name: Gan-Xiang Roast Dishes Restaurant (Xinhongcheng Branch)
Rating: 3.5

家常菜 · ⭐ 3.5

First floor, Building 28, Dazhou Relocation Community Phase I, Dongxin Township (fourth shop from east to west)

Dishes

Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Three Threads
Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Tomato Egg Soup
A classic Chinese home-style soup made with fresh tomatoes and eggs, known for its savory flavor and nourishing qualities.