Long Chang Elder Hot Pot (Qiantang River Branch)

火锅 · ⭐

No. 59, Yinsha Road, Xiasha Subdistrict

Dishes

Full Red Beef Oil Hot Pot
A spicy Sichuan-style hot pot made with beef oil, chili, and Sichuan peppercorns, served with beef and offal for a bold, numbing flavor.
Fresh Duck Intestines from the Slaughterhouse
Fresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Rocket Squid
Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Freshly Sliced Lamb
Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.